TANTALISING TOMAHAWK FEAST
The Restaurant at Anantara Chiang Mai Resort
Available: 10 July – 10 August 2018
Tomahawk steak is an exceptionally succulent and juicy on-the-bone rib-eye steak, cut from the fore rib with the entire rib bone left which makes the steak resemble an axe – hence the name “tomahawk”.
Come and enjoy this exquisite mouth-watering whole Australian Angus Tomahawk steak, prepared to your own taste preference and served with scrumptious garnishes of rocket salad, roasted mushrooms and vegetables, mashed potatoes, and French Fries. To perfectly complement the steak, you can also choose from our extensive choice sauces: red wine sauce, chimichurri sauce, teriyaki sauce, extra virgin olive oil and various types of salt. Bring families and friends to savour this indulgent delectable feast, for either lunch or dinner, as you relax in the serene and tranquil ambience by the gentle River Ping.
Available daily during:
Lunch: 12 noon – 3:00 pm
Dinner: 6:30 pm – 10:30 pm
Portion Size: 1.5 kg per piece including bone – suitable for 2-4 persons
Price: THB 3,450 ++ per portion
All prices are subject to 10% service charge and applicable taxes.
For reservations and more information, please call +66 (0) 53 253 333 or e-mail: email@example.com